• Agar Agar powder, 100% plant-based and natural • Plant-based food gelling agent, ideal for cooking and baking • Discovered in Japan in 1658, widely used in gastronomy • For use, incorporate it cold into the preparation and bring to a boil for about 30 seconds • Gelation occurs as the mixture cools down • Perfect for liquid or creamy recipes, such as mousses and desserts • It is recommended to use 2g of agar agar for every 1/2 liter of preparation • Packaged in a kraft bag with a hermetic seal to preserve aromas and flavors • Product presented in a 100g format