• Toasted Egg Yolk Nougat made with 40% almond and 10% egg yolk • Traditional recipe from the El Taller de Virginias range with a smooth texture and characteristic toasted layer • Contains sugar, glucose syrup, dextrose, and vanillin flavoring in a classic formulation • Product designed for after-meal desserts, holiday campaigns, and assortments of traditional sweets • Practical 200 g format for home consumption or table presentation • May contain traces of milk and other tree nuts such as walnut