• Carmencita baking soda, an essential ingredient in the kitchen for confectionery, pastries, baking, and cookies. • Gluten-free and made with high-quality ingredients. • Used as a leavening agent in the production of specialty breads, and as an acidulant, alkalizing agent, and neutralizer in the preparation of preserved vegetables. • Presented in a practical 200 g dispensing jar, easy to store and use. • Versatile and powerful, ideal for improving the texture of cakes and cookies, as well as for diluting colorants in confectionery recipes. • Essential in the preparation of preserved vegetables and various baking recipes. • Ensures freshness and quality with every use. • It is recommended to store in a cool, dry place to maintain its effectiveness and properties.