• Wild dried morels with exceptional flavor, highly valued in gastronomy and perfect for various recipes: cream sauces, as a side for white meats such as chicken, risottos, or simply sautéed. • Mushrooms selected and hand-sorted in the southwest of France, ensuring high taste quality. • Rich in proteins and fibers, ideal for both daily consumption and special occasions. • Preparation tips: to rehydrate, place the mushrooms in boiling water for 7 minutes, remove with a slotted spoon, rinse several times, and drain. Ready to cook like fresh mushrooms. • Presented in a 30 g jar.