• Ground white pepper 450 g • Milder aroma than black pepper, but a spicier and more pronounced flavor • White color blends into sauces, custards, fish, and seafood • Includes dispensing cap • The berries of the Piper nigrum tree are harvested ripe and soaked in water to remove the skin • Ideal as a complement to salt in cooking • Digestive and antioxidant properties • Ingredient: white pepper • Recommended use in sauces, custards, fish, and white seafood (clams, razor clams, etc.) • Content: 1 jar