
New product
-60 %
Browin 310102 Sausage netting, 220°C, for smoking, preparing, baking, drying and maturing meats
1,99 €
VAT Included
5,00 €
save3,01 €
Ref: 00116408
Estimated delivery 14/04/26 from
8,99 €SOLD OUT
The net works well for pieces of meat with a diameter of 16 cm and a weight of up to 1,5 kg.
Elastic net 5 m long and 15 cm wide.
The temperature resistance is 220°C.



































































































































