• Durum wheat semolina pasta with a cylindrical shape, typical of Roman tradition • Ridged surface and large diameter that better retain sauces • Ideal to accompany sauces with meat, mushrooms, sausage, or ragù • Perfect for traditional recipes such as rigatoni with pajata • Versatile format also suitable for tomato or vegetable sauces • Texture designed to capture seasonings both inside and out • Presented in a 500 g package x 24 units, 12 KG