• Fermented Tamari soy sauce of Japanese origin with an intense and deep flavor. • Product suitable for celiacs and people with gluten intolerance as it does not contain wheat in its composition. • Traditionally made from soy, water, sea salt and koji ferment. • Versatile condiment ideal for marinating meats, fish and vegetables, or as a dressing in soups and stews. • Natural source of proteins, minerals and antioxidants that complement a balanced diet.