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Damaged packaging
-50 %
Weider Whey Protein White Spread 250 g. Protein White Chocolate Cream Damaged Packaging (Exp: 28/02/2027)
3,99 €
VAT Included
8,00 €
save4,01 €
Ref: 00674849
Estimated delivery 04/08/25 from
4,99 €SOLD OUT
White chocolate cream with 22% protein Low in sugars Without palm oil and without gluten.
Easy to Spread: Delicious whey protein spread with a delicious white chocolate flavor.
Protein: We have enriched its protein content with authentic whey protein concentrate to reach 22% protein.
Low in sugars: We have not added sugars and it does not contain palm oil or partially hydrogenated (trans) oils.
Low carb: It can be considered a low carb cream with only 5g per serving.
Diet: It is ideal for any type of diet, be it weight loss or muscle definition.
Similar
Technical features
Features
Product form:
Powder
Constitutive ingredients:
Whey protein isolate
Flavour:
Vanilla
Number of servings per pack:
24
Ingredients:
43% Whole Oat Flour, 16% Whey Protein Concentrate¹, 12% Whole Egg Powder, Wheat Flour, 3,8% Whey Protein¹, Modified Starch, Flavouring, 4,2% Milk Protein Isolate¹, 3% Dried Egg Albumen, 2% ModCarb™ (Oat Bran, Quinoa, Amaranth, Buckwheat, Millet), Stabiliser: Sodium Polyphosphate; Raising Agent: Sodium Bicarbonate; Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: Soya-Lecithins; Sodium Chloride, Thickeners: Guar Gum, Xanthan Gum, Sweeteners: Acesulfame K, Sucralose. ¹ Contains milk and lactose.
How to use:
Mix 50 g of product (2 measuring scoops) with 100 ml of semi-skimmed milk (1,5% fat) or water in a shaker. Let stand a few seconds. – Stove: Add the mix to a hot pan with a little oil. – Microwave: Add the mixture to a microwave mold and cook during 1.5 minutes at maximum power (800 Watt). 1 Serving equal to 2 Pancakes.
Nutrition facts
Energy value (per serving):
202 kcal
Energy value (per 100 g):
403 kcal
Energy value (per serving):
850 kJ
Energy value (per 100 g):
1699 kJ
Fat content (per serving):
5.5 g
Fat content (per 100 g):
11.1 g
Saturated fat content (per serving):
1.6 g
Saturated fat content (per 100 g):
3.2 g
Carbohydrate content (per serving):
20 g
Carbohydrate content (per 100 g):
39 g
Sugar content (per serving):
1.6 g
Sugar content (per 100 g):
3.3 g
Fiber content (per serving):
2.1 g
Fiber content (per 100 g):
4.1 g
Protein content (per serving):
17 g
Protein content (per 100 g):
35 g
Salt content (per serving):
1 g
Salt content (per 100 g):
2 g
